Nutrient Value & Benefits Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber and potassium. It keeps the skin, eyes and hair healthy. Unit 1 kg, Description Cabbage is a leafy vegetable which is mostly used in salads, burgers and garnishing purpose. It has mild taste which is used for flavouring.
Weight
1 kg
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