Mushroom is soft and has slight taste. People used mushroom for making several dishes for garnishing. In india people like to eat it in rice, pizzas, snacks and grilled dishes.
Nutrient Value & Benefits
It have rich vitamin B, selenium, copper, potassium, Mushroom improves digestion, keeps your bones and nerves healthy, boosts immunity and improve metabolism. Unit
200 gm Description
Mushroom is soft and has slight taste. People used mushroom for making several dishes for garnishing. In india people like to eat it in rice, pizzas, snacks and grilled dishes.
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