Green peas have a slightly sweet taste which have a rich green colour. This is also used for making several Indian dishes, Biryani and Snacks. It is best paired with potatoes and onions for making peas potato curry and Samosa.
Nutrient Value & Benefits Green peas are a very good source of vitamins, manganese, dietary fiber, copper, molybdenum, zinc, protein, magnesium, iron, potassium and choline. Unit
1 kg, Description
Green peas have a slightly sweet taste which have a rich green colour. This is also used for making several Indian dishes, Biryani and Snacks. It is best paired with potatoes and onions for making peas potato curry and Samosa.
Weight
1 kg
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