₹20.00
Green chilli is mostly used in every indian kitchen because it is a basic ingredient of an indian dish. People used it in making curries and pranthas for lil spicy flavor.
Nutrient Value & Benefits
Using green chilli in food is good for the health. It is rich in dietary fibre, which is important for a healthy digestive system. Green chillies are a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.
Unit
200 gm
Description
Green chilli is mostly used in every indian kitchen because it is a basic ingredient of an indian dish. People used it in making curries and pranthas for lil spicy flavor.
| Weight | 1 kg |
|---|
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